Barley Stuffed Peppers | Recipe Finder

Ingredients

• Exported from MasterCook
• BARLEY STUFFED PEPPERS
• 4 Preparation Time :
• Categories : Main dish
• Amount Measure Ingredient -- Preparation Method -- -- --
• 4 md Pepper green
• 1 c Onion chopped
• 1 T Garlic clove minced
• 1/4 t Thyme, ground
• 1 c Barley, dry
• 8 oz Tomato Sauce, canned
• 1 oz Cheddar Cheese
• cut top and stem off the peppers. clean out seeds and inside ribs. chop
• onion into course cubes. cook the barley per box instructions. pre-heat an
• oven to 350 degrees. bring water to a boil in a pot big enough to hold the
• four peppers. add peppers to boiling water for about 2 or 3 minutes or until crisp-tender (not soft). stir fry the onions, garlic, and spices over
• medium heat for about 7 minutes. grate the cheddar cheese. stir in the
• barley, grated cheddar cheese and tomato sauce and mix well then remove
• from heat. Place peppers in an 8 inch glass pie dish. fill peppers with
• 25 to 30 minutes - - - - - - - - - - - - - - - - - -