Simple Hokkaido pumpkin soup | fitfoodwizard.com
When you say autumn and soup, the first thing that comes to my mind is this simple Hokkaido pumpkin soup sprinkled with roasted pumpkin and sunflower seeds. If you are a fan of cre...
Ingredients
- 800g of Hokkaido pumpkin (after peeling)
- 200g of carrots
- 2 parsleys
- 1 large onion
- 3 cloves of garlic
- 1 tbsp of oil/butter
- sea salt
- ground black pepper
- curry powder/turmeric
- pumpkin and sunflower seeds (optional)
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