Hokkaido ginger soup with candied pumpkin seeds | Recipe | Kitchen Stories

Hokkaido ginger soup with candied pumpkin seeds | Recipe | Kitchen Stories

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Ingredients

  • 1 Hokkaido pumpkin
  • 4 onions
  • 3 tsp ginger
  • 1 chili
  • 0.5 cup white wine
  • 2.5 cups vegetable broth
  • 0.75 cup coconut milk
  • 0.66 cup pumpkin seeds
  • 0.25 cup water
  • 0.33 cup sugar
  • salt
  • pepper
  • vegetable oil (for frying)
  • pumpkin seed oil (for garnish)

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