Kale, Citrus and Pear Salad
Kale, Citrus and Pear Salad recipe: From the Fine cooking Magazine, Fall 2021 (modified)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 cup Dried Tart Red Cherries
- 1/2 cup Pomegranate juice
- 3 Tblsp Olive oil
- 1 Tblsp Balsamic Vinegar
- 4 oz Kale leaves shredded
- 1/2 cup Red onion sliced very thin
- 1 Orange Peeled and sliced crossways
- 1 Pear Cored and thinly sliced
- 1 oz Parmesan cheese grated
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