Stuffed Pork Tenderloin | Brian Leigh | B.T. Leigh's Sauces and Rubs

Ingredients

• 1 pork tenderloin
• 1 lb of thin sliced bacon (approximately 14 strips).
• 2 tablespoons of Somethin' To Beef About'.
• 1 bottle of Somethin' Somethin' Sauce.
• 1 tablespoon of Somethin' To Cluck About'.
• 1/4 cup of your favorite bleu cheese.
• 1/4 cup of gruyere cheese.
• 1/8 cup of parmesan cheese.
• 4 tablespoons softened cream cheese.
• Some cling wrap.