Stuffed Bacon-Wrapped Pork Tenderloin Recipe - (4.5/5)

Ingredients

• Pork:
• 2 pork tenderloins, about 1-1/4 lbs each
• 8 bacon slices
• 1/4 cup onion, finely diced
• 1/2 cup celery, finely diced
• 1 clove garlic, minced
• 1 cup chicken stock
• 1/2 cup dried cranberries
• 1 tsp fresh thyme, chopped
• 2 tsp salt
• 1-3/4 tsp black pepper
• 3-1/2 cups soft, cubed, unflavored stuffing
• 3 Tbsp oil
• Glaze:
• 1/2 cup honey
• 4 tsp soy sauce
• 2 tsp canned chipotle peppers in adobo, minced
• You will also need:
• Kitchen twine
• Toothpicks