Fluffy Japanese Pancakes Recipe | Food Network UK

Ingredients

• 1 1/2 cups plain flour (see Cook's Note)
• 3 tablespoons icing sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 4 tablespoons unsalted butter, melted and cooled, plus more for serving
• 1/2 teaspoon pure vanilla extract
• 1 large egg yolk plus 3 large egg whites
• 1/4 teaspoon cream of tartar
• Nonstick cooking spray
• Maple syrup, for serving