Easy & Flavorful Broiled Red Pepper Hummus: My - Food55

Ingredients

• 2 large red bell peppers (about 600g)
• 1 can (15 oz or 425g) chickpeas, rinsed and drained
• 1/4 cup (60ml) tahini
• 2-3 tablespoons (30-45ml) lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2g) cumin
• Salt to taste
• Extra olive oil for drizzling (for garnish)
• Paprika or za
• atar seasoning (for garnish)
• Fresh parsley, chopped (for garnish)