Rustic Mediterranean Rotini

Ingredients

• 2 tablespoons of olive oil
• 1/2 cup of basil, minced
• 1 cup of pitted Kalamata olives, halved
• 2 cups of spinach, roughly chopped
• 1/4 teaspoon of pepper
• 1 cup of grated Parmesan cheese
• 1 can (14.5 oz) diced tomatoes
• 1/4 teaspoon of kosher salt
• 1 package of Barilla Red Lentil Rotini
• 6 cloves of garlic, minced
• 1 cup of vegetable broth