Rotini Roma - San Remo - US

Ingredients

• 8.8oz rotini
• 1 tablespoon olive oil
• 3 Canadian style bacon rashers, trimmed and cut into thin strips
• 1 large red bell pepper, seeds removed, finely chopped
• 5 large ripe Roma tomatoes, coarsely chopped
• 1 cup vegetable stock
• 2 tablespoons tomato paste
• 2 tablespoons light cream
• Salt and cracked black pepper to taste
• 1 cup chopped parsley