Pork Chops with Sour Cream and Mushrooms
These tender, mouth-watering pork chops are lightly browned, topped with mushrooms and sour cream, and then baked to perfection. Serve with potatoes, noodles or rice.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- 9 pork chops
- 1 1/2 cup mushrooms (sliced)
- 1 cup sour cream
- 1/2 onion
- 3 tablespoons vegetable oil
- 1 egg
- salt (to taste)
- pepper (to taste)
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