Vegan Shrimp Cocktail (Hearts of Palm Magic!) - Easy Vegan Meal Plan
Quick and easy Vegan Shrimp Cocktail mimics the taste and texture with hearts of palm and zesty cocktail sauce. Perfect for retro snacks or starters!
Ingredients
- 1 can(s) (14 oz(s) / 398 mL(s)) whole hearts of palm (chilled, drained, and patted dry)
- Optional: squeeze of lemon juice + pinch of salt
- Optional: 1–2 teaspoons kelp granules or a splash of vegan fish sauce, for an ocean-y flavor
- Optional: pinch of sweet or smoked paprika, for color
- 1/4 cup(s) ketchup
- 1 - 2 tablespoon(s) prepared horseradish ((I go for 2 for some heat! Check that it’s vegan))
- 2 teaspoon(s) fresh lemon juice
- 1/2 teaspoon(s) Franks Red Hot, Tabasco, or similar hot sauce ((optional))
- Pinch(s) of salt
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