Vegan Shrimp Cocktail
An easy crowd pleaser, without harming any sea creatures! Ready in 20 minutes.
Ingredients
- 600g/21oz vegan prawns (we used Sophie’s Kitchen, but Lamyong frozen ‘prawns’ are good too)
- A dollop of coconut oil (or oil of choice)
- 1/2 cup tomato sauce (ketchup)
- 1/2 cup vegan mayonnaise
- 2 Tbsp lemon juice
- 1 tsp sriracha
- Splash of vinegar
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