Easiest red lentil dal with yogurt and pickled onion

Name: Easiest red lentil dal with yogurt and pickled onion
Total time: 15 min
Ingredients: 200 g red lentils; 700 ml water; 1 tsp ground turmeric; 1 tsp salt; 1 lime; 2 tbsp butter; 2 tsp cumin seeds; 2 dried chilis; 1 tsp fenugreek seeds; 1 tsp chili flakes; 1 red onion; salt; yogurt (for serving)

www.kitchenstories.com

Keywords

indian
weeknight dinner
vegetarian
starter
main
crowd pleaser
prepare ahead
pescetarian
comfort food
spices
savory
for four
frying
grains
dairy
stayhomekeepcooking

View full recipe on www.kitchenstories.com

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