Roasted Pumpkins
Roasted Pumpkin with crispy bacon, onions, and potatoes—savor Scottish flavors in this hearty dish. Perfect for fall!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 1 smallish pumpkin
- Half a red onion (peeled & chopped)
- 4 small potatoes or equivalent (peeled & diced (I used Dunbar Rover this time))
- Allan’s Chilli sauce
- Marjoram /oregano
- 3 rashers Ramsays streaky bacon
- Blackthorn sea salt & milled pepper
- 2 dessertspoons Homemade breadcrumbs
- 2 tsps pickled nasturtium seeds (or capers)
- Summer Harvest Rapeseed Oil
- Dripping if available.
- Chopped chives to garnish
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