Spice Roasted Pumpkin Recipe: A Fall Favorite - Better Homes & Gardens Australia
Roasted pumpkin goes perfectly with a roast or as a vegetarian main. This recipe adds cinnamon, chilli, yoghurt, and nuts for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- ½ Kent pumpkin, unpeeled, deseeded, cut into 8 wedges
- 100ml extra virgin olive oil
- 2 tsp ground cinnamon
- Sea-salt flakes and ground black pepper, to season
- 1 cup plain yoghurt
- Juice of ½ lemon
- 4 Tbsp pine nuts, toasted
- 6 sprigs coriander
- 1 small red chilli, thinly sliced
- Lemon cheeks, to serve
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