Rosemary Parmegiano–Reggiano Popcorn
Rosemary and Italian cheeses make this a popcorn taste sensation.
Keywords
- Healthy
- Easy
- Herbs
- Cheese
- Savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.popcorn.org.
Ingredients
- 4 quarts popped popcorn
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons finely crushed rosemary (fresh or jarred)
- 1/4 cup grated Parmigiano- Regianno cheese (or Parmesan cheese)
- 1 teaspoon garlic salt (or sea salt)
- 1/8 teaspoon white pepper, optional
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