Rosemary-Parmesan Popcorn Recipe: How to Make It
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
Keywords
- rosemary parmesan popcorn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup fresh rosemary leaves
- 10 cups popped popcorn
- 1/4 cup butter, melted
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
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