Boudin Sausage | Emerils.com

Ingredients

• 2 1/2 pounds pork butt, cut into 1-inch cubes
• 1 pound pork liver, rinsed in cool water
• 2 quarts water
• 1 cup chopped onions
• 2 teaspoons minced garlic
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped celery
• 2 teaspoons salt, plus more to taste if necessary
• 2 1/2 teaspoons cayenne
• 1 1/2 teaspoons ground black pepper
• 1 cup finely chopped parsley
• 1 cup chopped green onions tops, (green part only)
• 6 cups cooked medium-grain rice