Almond-Mushroom Rice Recipe - Recipezazz.com

Name: Almond-Mushroom Rice Recipe - Recipezazz.com
Ingredients: 1/3 cup slivered almonds (coarsely chopped, measure 1/3 cup before chopping); 1 small yellow onion, diced (heaping 1/3 cup); 150 grams rice (2/3 cup dry white rice long-grain, NOT instant); 15 grams rice (2 tablespoons dry white rice long-grain, NOT instant); 3 tablespoons butter (don't use oil); Salt and pepper; 2 cups water (or chicken broth omitting the bouillon cubes); 1/2 teaspoon garlic powder (increase to 1 teaspoon if you like more garlic flavour); 2 cubes (4 grams) chicken bouillon; 1 tablespoon fresh lemon juice; 1 can (8 ounce) sliced mushrooms (drained, or equivalent amount of fresh sliced browned in butter first); lemon wedges

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A nice dish that goes very well with chicken or fish, one step up from your ordinary rice pilaf and so easy to make, it goes very well with chicken, fish

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Ingredients

1/3 cup slivered almonds (coarsely chopped, measure 1/3 cup before chopping)
1 small yellow onion, diced (heaping 1/3 cup)
150 grams rice (2/3 cup dry white rice long-grain, NOT instant)
15 grams rice (2 tablespoons dry white rice long-grain, NOT instant)
3 tablespoons butter (don't use oil)
Salt and pepper
2 cups water (or chicken broth omitting the bouillon cubes)
1/2 teaspoon garlic powder (increase to 1 teaspoon if you like more garlic flavour)
2 cubes (4 grams) chicken bouillon
1 tablespoon fresh lemon juice
1 can (8 ounce) sliced mushrooms (drained, or equivalent amount of fresh sliced browned in butter first)
lemon wedges