Almond Rice Pilaf | UNL Food | Nebraska

Name: Almond Rice Pilaf | UNL Food | Nebraska
Ingredients: 1 Tablespoon butter or margarine; ½ cup onion, scrubbed with clean vegetable brush under running water, finely chopped; 1 ½ cups water; 2 chicken bouillon cubes; 1 ½ cups instant rice, uncooked; 2 Tablespoons slivered almonds or sunflower seeds (can add more to taste if desired)

food.unl.edu

Almond Rice Pilaf recipe serves 6, featuring tender rice, sautéed onions, and slivered almonds. Budget-friendly and quick to prepare. Perfect for a flavorful side dish.

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Ingredients

1 Tablespoon butter or margarine
½ cup onion, scrubbed with clean vegetable brush under running water, finely chopped
1 ½ cups water
2 chicken bouillon cubes
1 ½ cups instant rice, uncooked
2 Tablespoons slivered almonds or sunflower seeds (can add more to taste if desired)