Strawberry Shortcakes – Lentils.org

Ingredients

• ¼ cup (60 mL) dry red lentils
• 2 cups (500 mL) all-purpose flour
• ½ cup (125 mL) oats
• ¼ cup (60 mL) sugar
• 2 tsp (10 mL) baking powder
• ¼ tsp (1 mL) baking soda
• ¼ tsp (1 mL) salt
• 1/3 cup (80 mL) cold butter, cut into chunks
• ½ cup (125 mL) buttermilk
• 1 large egg
• coarse sugar, for sprinkling (optional)
• 2-3 cups (500-750 mL) sliced strawberries
• 2 Tbsp (30 mL) sugar
• 1 cup (250 mL) whipping cream, chilled
• 1 tsp (5 mL) vanilla