Cranberry & White Chocolate Oatmeal Cookie Ice Cream Sandwiches – Lentils.org

Ingredients

• ¼ cup (60 mL) dry red lentils
• ½ cup (125 mL) butter, room temperature
• ½ cup (125 mL) packed brown sugar
• ½ cup (125 mL) granulated sugar
• 1 large egg
• 1 tsp (5 mL) vanilla
• 1½ cups (375 mL) all-purpose flour
• 1 cup (250 mL) old-fashioned or quick-cooking oats
• 1 tsp (5 mL) baking soda
• ¼ tsp (1 mL) salt
• ½ cup (125 mL) dried cranberries
• 1 cup (250 mL) white chocolate chunks or chips
• 4 cups (1 L) vanilla ice cream