Chocolate Pudding Cake on the Grill | RICARDO

Ingredients

• 2/3 cup (140 g) brown sugar
• 3 tbsp cocoa powder, sifted
• 1 tsp cornstarch
• 1 ¼ cups (310 ml) water
• ¼ cup (60 ml) 35% cream
• ½ tsp (2.5 ml) vanilla
• ¾ cup (115 g) unbleached all-purpose flour
• ¼ cup (25 g) cocoa powder, sifted
• ¼ tsp baking soda
• 1 pinch salt
• ¼ cup (55 g) unsalted butter, melted
• 2/3 cup (140 g) sugar
• 1 egg
• ¾ cup (180 ml) milk
• 2 oz (55 g) 70% dark chocolate, coarsely chopped