Chocolate Pudding Cake | RICARDO

Ingredients

• 3 cups (750 ml) brown sugar
• 3/4 cup (180 ml) cocoa powder, sifted
• 2 teaspoons (10 ml) cornstarch
• 2 1/2 cups (625 ml) water
• 1/2 cup (125 ml) 35% cream
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) cocoa powder, sifted
• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1 pinch of salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1 1/2 cups (375 ml) sugar
• 2 eggs