Tuscan Vegan Gnocchi Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 2 vegan Italian sausages (7-8 ounces), sliced (I used Field Roast)
• 4 cloves garlic, minced
• 1/2 cup vegetable broth
• 13 1/2 ounces can full fat coconut milk
• 2 teaspoons fresh lemon juice
• 1 teaspoon dried Italian seasoning
• 1/3 cup sun dried tomatoes, sliced if whole
• 1 pound uncooked gnocchi (the dry packaged kind)
• salt + pepper, to taste
• 2 cups loosely packed baby spinach
• 1/2 cup Vegan Parmesan, + more for garnish, optional (I used Violife)
• 1/4 cup chopped fresh basil