Vegan Gnocchi Recipe | SideChef
This Vegan Gnocchi and Sauce Recipe uses only 7-ingredients and can be made in under 30-minutes. Making this gnocchi and sauce is super easy and quick with minimal cleanup.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 packages Gnocchi
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 1 teaspoon Dried Basil
- 1 can Diced Tomatoes
- 1/2 cup Red Wine
- 1 Eggplant
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- to taste Fresh Parsley
- to taste Vegan Parmesan Cheese
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