Tucson Dogs Recipe
New tricks for an old dog! In Tucson, the hometown hot dog has chili beans, bacon and tomatoes. We put ours in a freshly baked roll.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Bread knife
- Saucepan
- Spoon
- Plate
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 beef hot dogs
- 1 cup chili beans in sauce (from 16-oz can)
- 6 slices packaged precooked bacon, coarsely chopped (1/2 cup)
- 2 medium plum (Roma) tomatoes, cut in half horizontally, sliced
- 1/2 cup crumbled Mexican cheese (Cojita)
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