Bruschetta Bacon Cheese Ball Truffles Recipe - Venice Olive Oil

Ingredients

• 2 8 oz blocks cream cheese, at room temperature
• 2/3 cup sun-dried tomatoes, minced
• 1/2 cup basil leaves, minced finely
• 2 garlic gloves, minced finely
• 4 tbsp Tuscan Herb Olive Oil
• 1/4 tsp crushed red pepper flakes
• 1 cup Italian blend cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 3/4 cup seasoned bread crumbs
• 1/2 cup bacon, cooked and crumbled