Black Lentil, Kale, and Ginger Soup | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions chopped
• 1 tablespoon finely grated fresh ginger
• 2 cloves garlic crushed
• 1 teaspoon ground coriander
• ¾ teaspoons turmeric powder
• ½ teaspoons black pepper
• 1 teaspoon sea salt
• ¾ cups black beluga lentils sorted and rinsed
• 6 cups vegetable stock (or chicken stock)
• 4 cups chopped kale
• ½ cups cilantro chopped
• 2 tablespoons lemon juice