Parmesan mash with beef stew
Ingredients Parmesan Mash Method 1.Cut the beef into 3cm pieces. Heat the oil in a large casserole dish or heavy-based saucepan over medium-high heat.
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Ingredients
- 1 kilogram gravy beef
- 2 tablespoons olive oil
- 1 large (200g) brown onion, chopped coarsely
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 400 grams can cherry tomatoes
- 1 cup (250ml) beef stock
- 1 bay leaf
- 250 grams button mushrooms, halved
- 2 tablespoons flat-leaf parsley, coarsely chopped
- Parmesan Mash
- 1 kilogram floury potatoes, peeled cut into large pieces
- 3/4 cup (180ml) milk
- 30 grams butter
- 1 cup parmesan cheese, finely grated
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