Lemon-Olive Chicken
Zesty Lemon-Olive Chicken | Mediterranean-inspired entree | Dairy-Free, Gluten-Free | Perfect for dinner guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 cup quinoa
- 2 Tbs. chickpea flour (or other flour)
- 1/2 tsp. ground cumin
- 2 tsp. lemon zest
- Dash of fine sea salt
- Dash of black pepper
- 2 large chicken breasts (about 1 ½ pounds)
- 2 Tbs. grapeseed oil (or olive oil)
- 1 small yellow onion, diced
- 1 cup pitted green olives
- 1 cup cooked chickpeas
- 1 Tbs. fresh lemon juice
- 1/2 cup low-sodium vegetable stock
- 1/2 cup parsley, roughly chopped
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