Greek Chicken with Quinoa, Olives, and Feta for Easy Lunch or Dinner
Savory grilled chicken with quinoa, cucumber, olives, feta, and lemon-herb marinade for vibrant Mediterranean bowls.
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Ingredients
- 60 millilitres olive oil or avocado oil
- Juice of 2 lemons
- 1 tablespoon honey
- 1/2 tablespoon lemon zest
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Kosher salt, to taste
- Kosher pepper, to taste
- 270 grams quinoa, uncooked
- 4 boneless, skinless chicken breasts
- 1 English cucumber, diced
- 4 Roma tomatoes, chopped
- 1 medium red onion, diced
- 120 grams feta cheese, crumbled
- 150 grams kalamata olives, pitted
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