Loaded Potato Taco Bowl - Simple Home Edit

Ingredients

• 700 g (1 lb 9 oz) potatoes, diced into 2 cm (¾ inch) cubes (I aim for roughly 2 medium potatoes per
• person)
• 2 tbsp extra-virgin olive oil
• 1 tsp sweet paprika
• 1 tsp garlic powder
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 tbsp extra-virgin olive oil
• ½ red onion, finely chopped
• 500 g (1 lb 2 oz) minced (ground) beef (regular or lean)
• 1 tbsp sweet paprika
• 1 tbsp ground cumin
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp sea salt flakes
• 2 tbsp tomato paste (concentrated puree)
• ¼ cup (60 ml) water
• 2 avocados, mashed with a fork
• ¼ bunch coriander (cilantro), finely chopped
• ¼ red onion, finely diced
• Juice of 1 lime
• 2 tomatoes, finely diced
• 2 cups (250 g) grated Mexican cheese blend
• Lime wedges (optional)