Loaded Potato Taco Bowl

Ingredients

• 4 medium russet potatoes (peeled and diced into 3/4-inch pieces)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper (to taste)
• 1 pound ground beef or turkey (93/7 lean recommended)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 small red onion (chopped)
• 15 ounces black beans (1 can, drained and rinsed)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheddar cheese
• 1 cup cherry tomatoes (halved)
• 1 medium avocado (diced)
• 1/4 cup fresh cilantro (loosely packed and chopped)
• Lime wedges (for serving)
• Sour cream (for topping)