Turmeric-Zucchini Quick Refrigerator Pickles
Quick refrigerator pickles are summer’s perfect snack food. Nibble on these salty, slightly crisp zucchini pickles with a glass of wine in the late afternoon,
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup cider vinegar
- 2 tablespoons sugar
- 2 bay leaves
- 4 garlic cloves, thinly sliced
- 1 tablespoon kosher salt
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon celery seed
- 1/4 teaspoon tumeric
- 1 1/4 pounds zucchini, thinly sliced (about 4 cups)
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