Zucchini Refrigerator Pickles
Zucchini Refrigerator Pickles By Micki Brown Makes a 1-Gallon Jar In a large bowl, mix together the vinegar, sugar, salt, alum, turmeric, mustard seeds, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 6 medium or three 10-11 inch zucchinis, washed, 1/8-1/4 inch sliced
- 3 large yellow onions, sliced
- 4 ½ cups natural apple cider vinegar
- 4 ½ cups sugar (I use coconut sugar)
- ½ cup sea salt
- 1 ½ tsp alum
- 1 ½ tsp turmeric
- 1 ½ tsp mustard seeds
- 1 ½ tsp celery seeds
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