Mango and Black Bean Quinoa Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derylwduer.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 cups cooked quinoa, cooked in vegetable or chicken broth, at room temperature or chilled
- 1 (15-ounce) can black beans, drained and rinsed
- 1 medium mango, peeled and diced
- 1 red bell pepper, diced
- 4 green onions, white and green parts thinly sliced
- 1/2 cup chopped fresh cilantro
- 4 Tbsp red wine vinegar
- 3 Tbsp extra virgin olive oil
- 1-2 Tbsp fresh lime juice
- 1/2 tsp Himalayan salt
- 1/4 tsp black pepper
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