Quinoa Black Bean Salad (With Mangos & Avocados!)

Ingredients

• 1 cup dry quinoa
• 1 (14.5 oz) can low-sodium chicken broth
• Salt
• 3 Tbsp extra-virgin olive oil
• 3 Tbsp fresh lime juice
• 2 tsp honey
• 1/2 tsp ground cumin
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper (optional)
• 1 can black beans, drained and rinsed
• 1 medium mango, peeled, cored and diced
• 1 red bell pepper, cored and chopped
• 1/2 cup sliced green onions
• 1/3 cup chopped cilantro
• 1 medium avocado (semi-firm but ripe), cored and diced