Tagliolini with Tomato Pomodoro Recipe | Cozymeal

Ingredients

• 1 cup(s) 00 flour
• 1 cup(s) semolina flour
• 2 large whole eggs
• 2 large egg yolks
• 3 lb Campari tomatoes, see notes 1
• 1/4 cup(s) olive oil
• 2 cup(s) chopped red onion
• 1 tbsp minced garlic
• 2 tbsp chopped fresh basil
• 5 tsp salt, divided
• 1 tsp sugar
• 1/2 tsp crushed dried red pepper
• grated Parmesan, for topping