Lobster Tagliolini - James Martin Chef

Ingredients

• 200gr semolina flour
• 200gr 00 flour
• 200gr whole eggs
• 2 tbsp oil
• 100gr carrots
• 100gr celery
• 100gr onions
• 100gr fresh tomatoes, chopped
• 2 anise stars
• 5gr white peppercorn
• 3gr fennel seeds
• 50gr tomato puree
• Lobster shells
• 100ml Sambuca
• 2 native lobsters
• 1 shallot, chopped
• 2 spring onions, sliced
• 1/2 fresh red chilli, sliced
• 200gr tomato torpedino, peeled and halved
• 100gr tomato sauce
• Fresh basil
• 50ml brandy
• Parsley, chopped
• Tarragon, chopped