Pumpkin Chestnut Mousse Recipe. Gluten-Free - Levana Cooks

Name: Pumpkin Chestnut Mousse Recipe. Gluten-Free - Levana Cooks
Ingredients: 1 can (15 oz) natural canned pumpkin (100%pumpkin, not pie filling), or two cups cooked kabocha squash if you happen to have it on hand; 2 cups vacuum-packed roasted chestnuts (about 10 ounces); 1 can (15 ounces) all-natural red kidney beans, rinsed and drained; 1 15-ounce can full-fat coconut milk; 2/3 cup pure maple syrup, start with a little less, and add up to the listed amount only if you need it; 2 tablespoons cinnamon

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Does Red Bean Pumpkin Chestnut Mousse sound funky enough for you? I was in a mad scientist mood when I dreamed up this chestnut, no baking

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Ingredients

1 can (15 oz) natural canned pumpkin (100%pumpkin, not pie filling), or two cups cooked kabocha squash if you happen to have it on hand
2 cups vacuum-packed roasted chestnuts (about 10 ounces)
1 can (15 ounces) all-natural red kidney beans, rinsed and drained
1 15-ounce can full-fat coconut milk
2/3 cup pure maple syrup, start with a little less, and add up to the listed amount only if you need it
2 tablespoons cinnamon