Chocolate Raspberry Fool

Ingredients

• Raspberry Swirl
• 12 ounces (340g) fresh or frozen raspberries
• ½ cup (99g) granulated sugar, divided
• Pinch of fine sea salt
• Pinch of cinnamon
• ½ vanilla bean, scraped (or 1½ teaspoons pure vanilla extract)
• 2 tablespoons cornstarch
• Chocolate Whipped Cream
• 1¾ cups (412g) heavy cream
• ¼ cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
• Fresh raspberries, as needed for serving (optional)
• Chocolate shavings, as needed for serving (optional, see note)