Raspberry Jelly Fool Recipe - Great British Chefs

Raspberry Jelly Fool Recipe - Great British Chefs

www.greatbritishchefs.com

Adam Grey's raspberry jelly recipe is a fabulous summer dessert to finish off a meal. This raspberry jelly fool can be enjoyed by adults and children.

View Original

Share this recipe:

Ingredients

  • 500g of frozen raspberries
  • 50g of caster sugar
  • 3 1/2 gelatine leaves
  • 200g of fresh raspberries
  • 150g of caster sugar
  • 200ml of double cream

More Like This