Chocolate Raspberry Fool

Name: Chocolate Raspberry Fool
Ingredients: Raspberry Swirl; 12 ounces (340g) fresh or frozen raspberries; ½ cup (99g) granulated sugar, divided; Pinch of fine sea salt; Pinch of cinnamon; ½ vanilla bean, scraped (or 1½ teaspoons pure vanilla extract); 2 tablespoons cornstarch; Chocolate Whipped Cream; 1¾ cups (412g) heavy cream; ¼ cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped; Fresh raspberries, as needed for serving (optional); Chocolate shavings, as needed for serving (optional, see note)

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This chocolate raspberry fool is deceptively fancy and tastes rich and creamy, but only takes 25 minutes to make, start to finish.

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