Raspberry Jelly Fool Recipe - Great British Chefs
Adam Grey's raspberry jelly recipe is a fabulous summer dessert to finish off a meal. This raspberry jelly fool can be enjoyed by adults and children.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of frozen raspberries
- 50g of caster sugar
- 3 1/2 gelatine leaves
- 200g of fresh raspberries
- 150g of caster sugar
- 200ml of double cream
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