Buckwheat Flapjacks
Enjoy a delicious and hearty breakfast with our Buckwheat Flapjacks recipe. A perfect balance of nutty and sweet flavors, topped with butter and syrup.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon maple syrup
- 1 egg, separated
- 1/ 2 cup buckwheat flour
- 1/ 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/ 4 teaspoon salt
- Additional butter for greasing the griddle
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