Buckwheat Pancakes with Sausage, Scallions and Fried Eggs Recipe

Name: Buckwheat Pancakes with Sausage, Scallions and Fried Eggs Recipe
Ingredients: 1 cup buckwheat flour; 1 cup all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups whole milk; 2 large eggs, lightly beaten, plus 6 fried eggs, for serving; 3 tablespoons maple syrup; 3 tablespoons melted butter; 1/2 cup thinly sliced scallions, plus more for serving; Vegetable oil, if needed; 1/2 pound breakfast sausage, casings removed if any, cooked and crumbled (rendered fat reserved)

www.epicurious.com

Anyone who loves to dip their bacon or sausage in maple syrup will flip for these sweet and savory flapjacks. To complete the trilogy of perfect breakfast foods, we recommend topping your stack with...

Keywords

pancake
buckwheat
sausage
scallion
main
brunch
nut free
quick
easy
30 minutes or less
epicurious

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Ingredients

1 cup buckwheat flour
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups whole milk
2 large eggs, lightly beaten, plus 6 fried eggs, for serving
3 tablespoons maple syrup
3 tablespoons melted butter
1/2 cup thinly sliced scallions, plus more for serving
Vegetable oil, if needed
1/2 pound breakfast sausage, casings removed if any, cooked and crumbled (rendered fat reserved)