Apple Cranberry Crisp Recipe | The Table by Harry & David
This apple cranberry crisp combines a crumbly oat topping, delicious fall spices, and fresh apples and cranberries into a rustic dessert.
Ingredients
- 6 cups Harry & David® Apples (about 4 apples, chopped)
- 2 cups fresh cranberries (thawed and drained if frozen)
- 1 2 cup brown sugar (packed)
- 1 4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 2 teaspoon ground cinnamon
- 1 2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 4 teaspoon salt
- 8 tablespoons unsalted butter (cubed and chilled)
- 1 cup old fashioned oats
- 1 2 cup roasted and salted pepitas
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