Baked Pumpkin Donuts with Maple Glaze (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 2 cups all-purpose flour.
• 1 ½ teaspoons baking powder.
• 1 ½ teaspoons pumpkin pie spice.
• ¾ teaspoon kosher salt.
• ¼ teaspoon baking soda.
• ½ cup unsalted butter, melted.
• 1 cup light brown sugar, packed.
• 2 large eggs.
• 1 cup canned pumpkin puree.
• 2 teaspoons vanilla extract.
• ¾ cup maple syrup.
• 1 ½ tablespoons unsalted butter.
• 1 teaspoon vanilla extract.
• ¼ teaspoon kosher salt.
• ¼ cup confectioners' sugar.